simple cooking recipe Crockpot Sweet soy braised pork belly with 14 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Crockpot: Sweet soy braised pork belly easy, yummy, practical.
How are you my mother, at this time you can present recipe Crockpot: Sweet soy braised pork belly with 14 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crockpot: Sweet soy braised pork belly.
Ingredients all Crockpot: Sweet soy braised pork belly
Prepare 2 tablespoons : olive oil.
Prepare 3 cloves : garlic.
Prepare 5 cm : ginger.
Prepare 5 stalks : spring onions.
Prepare 100 grams : white sugar.
Prepare 4 tablespoons : dark soy.
Needed 4 tablespoons : light soy.
Needed 3 : star anise.
Prepare 1 : cinnamon stick.
Prepare 4 : cloves.
Prepare 150 ml : rice wine.
Needed 120 ml : water.
Needed 1 kg : pork belly.
Prepare 3 bunches : broccolini.
If all material requirements Crockpot: Sweet soy braised pork belly it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Crockpot: Sweet soy braised pork belly
Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant..
Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP..
Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce..
Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice..
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