This is how cooking recipe Tuna Mushroom and Blue Cheese Pasta with 9 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Tuna, Mushroom, and Blue Cheese Pasta easy, tasty, practical.
How are you all, at this time you can cook recipe Tuna, Mushroom, and Blue Cheese Pasta with 9 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tuna, Mushroom, and Blue Cheese Pasta.
Ingredients all Tuna, Mushroom, and Blue Cheese Pasta
Prepare 2 tbsp : butter.
Needed 4 cloves : garlic, minced.
Prepare 1 : medium onion, chopped.
Prepare 1 cup : cream.
Needed 1 cup : milk.
Prepare 100 g : blue cheese.
Needed 1 can (184 g) : tuna, drained.
Needed 1 can (198 g) : mushroom, drained.
Prepare : to taste, salt and pepper.
If all main ingredients Tuna, Mushroom, and Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Tuna, Mushroom, and Blue Cheese Pasta
Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
Add mushrooms and sauté for a minute. Add tuna..
Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
Serve over pasta of choice..
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