This is how preparing recipe Summer spicy roasted succatosh with tarragon with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Summer spicy roasted succatosh with tarragon easy, delicious, practical.
Good Afternoon mother, now you can cook recipe Summer spicy roasted succatosh with tarragon with 8 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Summer spicy roasted succatosh with tarragon.
Ingredients all Summer spicy roasted succatosh with tarragon
Prepare : yellow squash diced.
Needed : zucchini diced.
Prepare : fresh jalepeno diced.
Prepare : Red bell diced.
Needed : fresh minced tarragon.
Needed : fresh minced garlic.
Needed : Evo.
Prepare : Salt and pepper.
If all cooking materials Summer spicy roasted succatosh with tarragon it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Summer spicy roasted succatosh with tarragon
Add all ingredient to a bowl.
Toss with evo, tarragon and garlic and season to taste..
Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes.
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