simple preparing recipe Zucchini Lentil Cheddar Mac with 4 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Zucchini Lentil Cheddar Mac easy, delicious, practical.
Good Afternoon all, now you get present recipe Zucchini Lentil Cheddar Mac with 4 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Zucchini Lentil Cheddar Mac.
Ingredients all Zucchini Lentil Cheddar Mac
Prepare 2 packages : microwave ready Lentil pasta.
Prepare 1 can : condensed cheddar cheese soup.
Needed 2 : servings of shredded cheese 56g.
Prepare 1 scoop : Genepro flavorless protein powder.
If all ingredients Zucchini Lentil Cheddar Mac it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Zucchini Lentil Cheddar Mac
Start by microwaving your pasta per directions.
Place one can of cheddar soup in mixing bowl.
Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well.
Add in 1/2 of shredded cheese. Combine well.
Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining.
Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35.
I baked mine for 30 then mixed it again. The pasta held up in the oven well.
Nutrition info. I divided this up into 6 portions..
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