practical, how cooking recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 stages of easy cooking, which is most delicious.
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Good Afternoon my mother, now you get make recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sliced pork belly with garlic sauce.
Ingredients all Sliced pork belly with garlic sauce
Needed 1 lb : Pork belly.
Prepare 1 : leek.
Prepare 1/4 cup : rice wine (mijiu).
Prepare 2 cups : cold water.
Prepare 2 cloves : garlic (minced).
Needed 4 tablespoons : soy souce.
If all main ingredients Sliced pork belly with garlic sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Sliced pork belly with garlic sauce
Starting with lukewarm water; cook the pork belly until boiled..
Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
Put the meat into cold water, let it sit there for 3 minutes..
Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
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