Without Fail making recipe Hashbrown Stuffing Casserole with 11 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Hashbrown Stuffing Casserole easy, yummy, practical.
Good Evening all, at this time you can cook recipe Hashbrown Stuffing Casserole with 11 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Hashbrown Stuffing Casserole.
Ingredients for Hashbrown Stuffing Casserole
Prepare 1 bag : frozen square hashbrowns, thawed.
Needed 1 can : of cream of chicken soup.
Needed 1/2 cup : sour cream.
Needed 2 tbsp : mayo.
Prepare 1/2 tbsp : paprika.
Needed 1 : juice of 1/2 lemon.
Prepare 1 : salt and pepper to taste.
Needed 1 stick : butter.
Needed 3 cup : of pepperidge farm mixed season stuffing mix, uncooked.
Needed 1 : 8oz bag of shredded sharp chedder cheese.
Needed 1 large : onion, sliced super, super thin.
If all raw materials Hashbrown Stuffing Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Hashbrown Stuffing Casserole
Preheat oven to 350.
In a glass 13x9 inch pan spread hashbrowns evenly out.
In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
Cover with entire bag of cheese, evenly..
Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
Aaaaand you're welcome..
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