The new way cooking recipe Easy Caramel Pancake Mix Pound Cake with 5 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Easy Caramel Pancake Mix Pound Cake easy, yummy, practical.
Hi mother, at this time you can make recipe Easy Caramel Pancake Mix Pound Cake with 5 ingredients and 11 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Easy Caramel Pancake Mix Pound Cake.
Ingredients all Easy Caramel Pancake Mix Pound Cake
Needed 100 grams : Butter.
Prepare 80 grams : Sugar.
Needed 2 : Eggs.
Prepare 100 grams : Pancake mix.
Prepare 50 ml : Caramel cream.
If all material requirements Easy Caramel Pancake Mix Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Easy Caramel Pancake Mix Pound Cake
Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk..
Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly..
Add the pancake mix and use a spatula to stir it in until there are no flour streaks..
Transfer 1/3 of the Step 3 batter to a separate bowl..
Usefor the caramel cream.
https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream.
Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well..
Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top..
Use chopsticks to quickly and roughly swirl in the batter..
Bake the cake for about 30 minutes at 180℃..
Insert a wooden skewer, and if it comes out clean, the cake is done..
Drizzle the leftover cream on top of cake..
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