practical, how preparing recipe Aloo Paratha with 18 ingredients and 12 stages of easy cooking, which is very easy.
Without fail cooking ultimate Aloo Paratha easy, yummy, practical.
Good Morning all, at this time you get cook recipe Aloo Paratha with 18 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Aloo Paratha.
Ingredients all Aloo Paratha
Prepare 2 : Potatoes.
Prepare 1 : Green chili , finely chopped.
Prepare 1 tsp : Dhana - jeeru powder.
Prepare 1/2 tsp : Hing.
Prepare 1/2 tsp : Turmuric powder.
Needed ½ tsp : seeds ajwain Carom or (optional).
Needed 1 tsp : Garam masala powder.
Needed 1 tsp : chili powder Red.
Needed 1 tsp : pomegranate seeds Dry / Anardana powder (optional).
Prepare 1 tsp : Chaat masala powder.
Prepare 1 tsp : Aamchur powder.
Needed 2 tbsps : Kasuri methi.
Prepare as required : salt.
Needed 1.1/2 cups : whole wheat flour atta /.
Prepare 1/2 tsp : salt.
Prepare 1 tsp : oil.
Needed as required : water.
Prepare as required : ghee oil or.
If all ingredients Aloo Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Aloo Paratha
First mix the flour with salt and oil. Addwater and knead to a smooth and soft dough. Tip: Add water in small proportions while kneading the dough..
Cover and let the dough rest for 15-20 minutes..
Boil the potatoes in a pressure cooker. When slightly hot or warm, peel and mash the potatoes.
Lightly, roast the pomegranate seeds on a tava or small pan andcrush them to semi fine powder..
Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Taste the aloo stuffing and add more of the spices or salt if required..
Make medium or big balls from the dough..
Roll the balls into small circles like how you roll chapatis. Make sure it's thick enough and can hold the the filling. You can use some flour to dust your chapati..
Place a few tbsps of the filling in the center of the rolled chapati, wrap the chapati with the filling. Keep in mind that the filling should not be too less or too much..
Now roll the paratha with soft hand. Try not break or tear. If required dust some wheat flour for rolling it..
Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread some oil on the browned side and flip again and spread oil on the other side..
Flip once or twice, while pressing the paratha clockwise with soft hand till you see golden spots on the aloo paratha and they look crisp and well cooked..
Relish it with yogurt or raita or mango pickle or lemon pickle or coriander chatni or ketchup. You can even havewith dal makhani and with a big glass of lassi which gets very heavy !!! So i usually have aloo paratha plain with pickle or just with ginger chai..
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