update, how preparing recipe Chef Ruths Pork Bbq with 10 ingredients and 4 stages of easy cooking, which is easy simple.
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Hi my mother, now you get present recipe Chef Ruth's Pork Bbq with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chef Ruth's Pork Bbq.
Ingredients for Chef Ruth's Pork Bbq
Prepare 1 : kilo pork shoulder sliced into thin pieces.
Needed 1 cup : soysauce.
Needed 1 cup : banana ketchup.
Prepare 3 tbsp : brown sugar.
Needed 3 pieces : calamansi.
Prepare 5 grams : cayene.
Prepare 5 grams : paprika.
Needed 5 grams : chilli.
Prepare 5 : grounds pepper.
Prepare Pinch : salt.
If all cooking materials Chef Ruth's Pork Bbq it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chef Ruth's Pork Bbq
Arrange pork slices in a bowl add all ingredients. Mix well and marinade for 3 hours or over night in refrigirator..
Skewer the marinate meat on bamboo skewer..
Heat up the grill. Start grilling 3 to 5 minutes perside. Continue cook you til pork is thoroughly cooked..
Serve with rice and picked vegetable or dip of your favorite spicy vinegar..
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