This is how preparing recipe Mango Tango Custard with 7 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Mango Tango Custard easy, delicious, practical.
Hi every body, now you can cook recipe Mango Tango Custard with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mango Tango Custard.
Ingredients for Mango Tango Custard
Prepare 2 glass : milk and 1/2 glass for mixing custard powder.
Needed 2 tbsp : and half of custard powder (Rafhan /National).
Prepare 5-6 tbsp : sugar (u can add according to your taste).
Needed 1 : mango chunks.
Prepare 1 pack : plain or any type of cake (optional).
Prepare 1 packet : jelly of your flavor (Rafhan /National).
Prepare : coconut ice cream for decoration.
If all ingredients Mango Tango Custard it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Mango Tango Custard
In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps..
Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears..
Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little..
In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream..
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