Ultimate, Prepare Crockpot Mushroom Chicken with Spinach Delicious Steady

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This is how preparing recipe Crockpot Mushroom Chicken with Spinach with 10 ingredients and 9 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach easy, bouncy, practical.

Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

Good Morning mother, now you can make recipe Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach with 10 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach.

Ingredients all Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

  1. Prepare 1 : large pack boneless, skinless chicken thighs.

  2. Prepare 2 packs (8 ounce) : sliced mushrooms.

  3. Prepare 1 can (10.5 ounce) : condensed cream of mushroom soup.

  4. Needed 1 can (14.5 ounce) : low sodium chicken broth.

  5. Needed 1/8 teaspoon : black pepper.

  6. Prepare 1 teaspoon : thyme leaves.

  7. Needed 1 : onion, sliced.

  8. Needed 6 cloves : garlic, minced.

  9. Prepare 2 packs (6 ounce) : fresh baby spinach leaves.

  10. Needed : Cooked white rice.

If all main ingredients Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

  1. Rinse and pat dry your chicken thighs……

  2. Place thighs into a crockpot…….

  3. Clean your sliced mushrooms…….

  4. Place mushrooms into crockpot on top of chicken thighs…..

  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves……

  6. Now add to crockpot your sliced onion and minced garlic, mix all well…….

  7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking……..

  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted…….

  9. Serve with your cooked white rice and enjoy πŸ˜‰!!.

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