simple making recipe Spare Ribs Fennel with 10 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail making ultimate Spare Ribs & Fennel easy, tasty, practical.
Hi my mother, at this time you can present recipe Spare Ribs & Fennel with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Spare Ribs & Fennel.
Ingredients for Spare Ribs & Fennel
Prepare 2 : Lbs. Spare Ribs.
Needed 1 : Bulb Fennel.
Prepare 2 Tbs. : Black Bean Garlic Sauce.
Prepare 2 : Small Onions.
Prepare Handful : Water Chestnuts (or canned).
Prepare : Chili Flakes.
Prepare : Ginger.
Prepare 5 : Spice Powder.
Prepare 2 Tbs. : Corn Starch.
Prepare 1/4 Cup : Brown Sugar.
If all basic ingredients Spare Ribs & Fennel it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Spare Ribs & Fennel
Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside..
Prep veggies. Take the fronds off the top of the fennel and reserve for later..
Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well..
In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix..
Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes..
Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened..
Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs..
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