The new way making recipe Crunchy Potato Bites with 13 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Crunchy Potato Bites easy, bouncy, practical.
Good Evening my mother, at this time you can make recipe Crunchy Potato Bites with 13 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Crunchy Potato Bites.
Ingredients all Crunchy Potato Bites
Needed : dijon mustard.
Needed : honey.
Needed : plus 1/2 cup mayonnaise, divided.
Needed : large potatoes or 2 cups mashed cooked potatoes.
Prepare : finely chopped ham.
Prepare : shredded Swiss cheese.
Needed : milk.
Prepare : onion powder.
Needed : egg, beaten.
Needed : prepared yellow mustard.
Needed : salt.
Prepare : black pepper.
Needed : crushed cornflakes.
If all raw materials Crunchy Potato Bites it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Crunchy Potato Bites
For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs..
For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well..
Preheat oven to 350 degrees. Grease baking sheets..
Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well..
Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets..
Bake until browned, about 30 minutes. Serve with sauce..
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