update, how cooking recipe Sophies goats cheese bacon pea asparagus soup with 5 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Sophie's goats cheese, bacon, pea & asparagus soup easy, tasty, practical.
Good Afternoon every body, at this time you get cook recipe Sophie's goats cheese, bacon, pea & asparagus soup with 5 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Sophie's goats cheese, bacon, pea & asparagus soup.
Ingredients for Sophie's goats cheese, bacon, pea & asparagus soup
Prepare 1/2 cup : frozen peas.
Prepare 8 : asparagus stalls.
Needed 500 ml : vegetable stock.
Needed 20 grams : goats cheese.
Needed 2 : rashers of bacon.
If all ingredients Sophie's goats cheese, bacon, pea & asparagus soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Sophie's goats cheese, bacon, pea & asparagus soup
Preheat oven to 180°C..
Place your bacon on a foil lined baking tray and cook until crispy..
In a saucepan, begin cooking your vegetables in the stock..
When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
Add the goats cheese and blend until mixed in..
When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.
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