The new way cooking recipe Spinach Pie with 11 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail making ultimate Spinach Pie easy, bouncy, practical.
How are you my mother, now you get make recipe Spinach Pie with 11 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spinach Pie.
Ingredients all Spinach Pie
Needed : Pillsbury Pie Crusts, 2 count.
Prepare 1 lb : Italian sausage.
Needed 4 : eggs.
Prepare 10 oz : frozen chopped spinach, thawed and drained.
Needed 8 oz : mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
Needed 1/2 cup : 2% milk.
Needed 1 cup : 4% cottage cheese.
Needed 1/2 tsp : salt.
Prepare 1/4 tsp : pepper.
Needed 1/3 tsp : garlic powder.
Needed : Deep dish pie pan (this is a big pie).
If all main ingredients Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Spinach Pie
Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
Bake at 350 degrees for 75 minutes..
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