practical, how cooking recipe Worth the wait Chocolate Chip Cookies with 12 ingredients and 13 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Worth the wait Chocolate Chip Cookies easy, delicious, practical.
Good Afternoon my mother, now you get cook recipe Worth the wait Chocolate Chip Cookies with 12 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Worth the wait Chocolate Chip Cookies.
Ingredients all Worth the wait Chocolate Chip Cookies
Prepare : softened butter.
Prepare : brown sugar.
Prepare : plus 2 tablespoons granulateed sugar.
Needed : eggs.
Needed : vanilla extract.
Needed : minus 2 tablespoons cake flour.
Needed : bread flour.
Prepare : baking soda.
Prepare : baking powder.
Needed : course sea salt.
Needed : good quality chocolate chips.
Prepare : use more or less chocolate chips. Add nuts if you like.
If all ingredients Worth the wait Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Worth the wait Chocolate Chip Cookies
In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy..
Add eggs one at a time mixing well before adding second egg..
Add vanilla extract and cream until combined well..
In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder..
Slowly add flour mixture to wet and mix just to combine. Dont over mix..
Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen..
Now the hard part. Cover and chill for 36 hours for best flavor..
You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours..
After 36 hours, preheat oven to 350 degrees..
Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart..
Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle..
Let sit on pan for 10 minutes before removing to cooling rack..
Serve warm or room temperature. I love a cold glass of milk..
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