This is how cooking recipe Risotto alla Milanese with 10 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Risotto alla Milanese easy, delicious, practical.
Good Morning all, at this time you can present recipe Risotto alla Milanese with 10 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Risotto alla Milanese.
Ingredients all Risotto alla Milanese
Prepare 200 gr : arborio rice.
Needed 350-400 ml : chicken stock.
Needed 50 gr : chopped onions.
Prepare Pinch : saffran (optional).
Needed : Mushroom or asparagus (substitution of saffran).
Prepare : Salt.
Needed 2 tbsp : olive oil.
Needed 1 tbsp : butter.
Needed 1 tbsp : parmesan cheese.
Prepare : Extra parmesan on the side.
If all raw materials Risotto alla Milanese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Risotto alla Milanese
In a bowl, dip saffran in little water.
In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear..
Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency..
When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese..
Stir it well and serve it warm..
Other options: pan fried mushroom or cooked asparagus can be added into risotto rice..
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