This is how preparing recipe Red WineBraised Short Ribs with 17 ingredients and 10 stages of easy cooking, which is easy and delicious.
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Good Afternoon mother, at this time you get prepare recipe Red Wine-Braised Short Ribs with 17 ingredients and 10 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Red Wine-Braised Short Ribs.
Ingredients for Red Wine-Braised Short Ribs
Prepare 5 lbs : bone in Beef Short Ribs, 2-inch pieces.
Prepare 3 tbsp : Vegetable Oil.
Needed 3 tbsp : All-Purpose Flour.
Needed 1 tbsp : Tomato Paste.
Needed 1 bottle (750 ml) : Dry Red Wine (preferably Cabernet Sauvignon).
Needed 4 cups : Beef Stock.
Needed 4 tsp : Beef Bouillon Powder.
Needed 1 : Garlic (whole head), halved crosswise.
Prepare 3 : medium Onions, chopped.
Needed 3 : medium Carrots, peeled, chopped.
Prepare 3 : Celery Stalks, chopped.
Needed 2 : fresh or dried Bay Leaves.
Needed 10 sprigs : Parsley.
Needed 8 sprigs : Thyme.
Needed 4 sprigs : Oregano.
Needed 2 sprigs : Rosemary.
Needed : Kosher Salt and Ground Black Pepper.
If all composition Red Wine-Braised Short Ribs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Red Wine-Braised Short Ribs
Season short ribs with salt and pepper on all sides..
Heat oil in a large Dutch oven over medium-high heat..
Working in batches, brown short ribs on all sides, about 8 mins per batch..
Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..
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