practical, how making recipe My Mushrooms stuffed with Sausage meat and Blue Stilton cheese with 4 ingredients and 10 stages of easy cooking, which is very practical.
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How are you all, at this time you get present recipe My Mushrooms stuffed with Sausage meat and Blue Stilton cheese with 4 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking My Mushrooms stuffed with Sausage meat and Blue Stilton cheese.
Ingredients all My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
Needed 3 : large Mushrooms.
Prepare 3 tbls : Stilton cheese.
Prepare 6 Tbls : Sausage meat.
Prepare 1 pinch : Black Pepper.
If all composition My Mushrooms stuffed with Sausage meat and Blue Stilton cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
Take the cork out the middle of the mushrooms.
Next cut off the amount of Cheese you need..
Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off.
Cut off 3 square pieces of tin foil. Put the Mushrooms on each one..
Add the sausage meat first to each one and the cheese.
Add the pepper.
Now wrap the mushrooms loosely around the mushroom.
Add them on a tray on medium to high. 200C oven heat for 30 minute's..
When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms.
Cooked then add to a serving dish.
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