simple cooking recipe Pecan and Onion Crusted Pork Chops with 6 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Pecan and Onion Crusted Pork Chops easy, yummy, practical.
Good Morning mother, now you get make recipe Pecan and Onion Crusted Pork Chops with 6 ingredients and 9 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pecan and Onion Crusted Pork Chops.
Ingredients all Pecan and Onion Crusted Pork Chops
Needed 4 : Thick Center cut Pork Chops, patted dry.
Needed 1 cup : Unsalted Pecans.
Needed 1 cup : Fried French Onions.
Prepare 1 cup : Dijon mustard.
Prepare 4 Tbs : Extra Virgin Olive Oil.
Needed : Salt and Pepper.
If all raw materials Pecan and Onion Crusted Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Pecan and Onion Crusted Pork Chops
Pre-heat oven to 350*F.
Finely chop Pecans and onions. I used a food processor.
Salt and pepper on one side of pork chops.
Spread Dijon mustard onto each chop.
Coat pork chop with pean and onion mixed. Gently press coating into mustard.
Flip pork chops and repeat steps 3, 4, and five.
Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side.
Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes.
Take chops out of the oven and let stand for 2-minutes before serving.
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