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This is how cooking recipe Tandoori Pesto paneer with tomato rice with 11 ingredients and 4 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Tandoori Pesto paneer with tomato rice easy, tasty, practical.

Tandoori Pesto paneer with tomato rice

Hi mother, at this time you get prepare recipe Tandoori Pesto paneer with tomato rice with 11 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Tandoori Pesto paneer with tomato rice.

Ingredients all Tandoori Pesto paneer with tomato rice

  1. Needed 150 gm : Paneer.

  2. Needed 10 gm : Cheese.

  3. Needed 25 gm : Rice.

  4. Needed leaves : Mint.

  5. Needed 1 piece : Tomato.

  6. Prepare 1 piece : Onion.

  7. Needed 20 gm : Nuts.

  8. Needed leaves : basil.

  9. Needed 30 ml : Olive oil.

  10. Prepare 3 cloves : Garlic.

  11. Prepare to taste : Salt.

If all raw materials Tandoori Pesto paneer with tomato rice it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Tandoori Pesto paneer with tomato rice

  1. Take Basil, olive oil, garlic,salt, nuts make a fine paste of it. Pesto sauce is ready..

  2. Take a paneer and cut it into big block, then scoop it in middle and make a hole then take a paneer which you scoop it and crumb it and mix chesse and salt and then fill it in hole and marinated it with some pesto paste and cooked it in tandoori..

  3. Then take some oil in pan hot it then mix pesto sauce and cook for some time. Then add some water and add paneer and mix it well Tika pesto paneer ready..

  4. Now boli the rice. Take some oil in pan and hot it then add chopped onion chopped tomato salt and cooked it for some time when tomato will Cook add rice and salt to taste. Tomato rice ready. Served it with Tika pesto paneer..

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