update, how cooking recipe Grandmas KolackiPolish Cookies with 7 ingredients and 14 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Grandma's Kolacki-Polish Cookies easy, delicious, practical.
How are you my mother, at this time you can cook recipe Grandma's Kolacki-Polish Cookies with 7 ingredients and 14 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Grandma's Kolacki-Polish Cookies.
Ingredients for Grandma's Kolacki-Polish Cookies
Needed 1 : # Phillidelphia Cream Cheese, softened to room temperature.
Needed 1 : # Butter, softened to room temperature.
Prepare 2 1/4 Cups : White flour.
Needed 1/4 tsp : Vanilla.
Prepare 1/4 tsp : Salt.
Prepare 2 : " glass or cookie cutter.
Prepare Jars : Apricot, Cherry, Strawberry, or your favorite, fruit preserves.
If all ingredients Grandma's Kolacki-Polish Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Grandma's Kolacki-Polish Cookies
In a mixer, cream the Cream Cheese and Butter until fluffy..
Add the salt and vanilla and blend in..
Stir in the flour until mixed..
Remove and form into a 5x5" square and wrap in plastic wrap..
Put the dough in a refrigerator for an hour or two or overnight..
Preheat the oven to 350f..
Remove from the refrigerator and roll out the dough to about 1/4" thick..
With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling..
My wife and Granddaughter letting my Great-granddaughter cut the dough!.
Add a dollop of preserves to the indent..
Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much..
Remove the pan and allow to cool to room temperature..
To finish dust, with powdered sugar..
Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary..
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