Without Fail making recipe Sweet stuffed pepper soup with 19 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Sweet stuffed pepper soup easy, fast, practical.
Good Evening all, at this time you get prepare recipe Sweet stuffed pepper soup with 19 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Sweet stuffed pepper soup.
Ingredients all Sweet stuffed pepper soup
Prepare : ground beef or turkey.
Needed : onion chopped.
Prepare : Sweet peppers diced or any kind of bell peppers.
Needed : diced tomatoes, 14 oz with green chili.
Needed : crushed tomatoes.
Prepare : water.
Needed : bouillon cubes chicken or beef.
Prepare : Worcestershire sauce.
Prepare : garlic salt (I used minced garlic).
Needed : oregano.
Prepare : Salt.
Prepare : pepper.
Needed : Cayanne pepper.
Prepare : brown sugar.
Needed : Hot sauce optional.
Prepare : Add some cut jalapeño for more heat.
Prepare : Cheese for the top, I used cheddar, but any cheese will work.
Needed : Cooked rice.
Needed : Any kind of rice will work I use Instant rice, make as much or little as you need.
If all cooking materials Sweet stuffed pepper soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Sweet stuffed pepper soup
Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top..
Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft..
Place everything else (except the rice) into the instant pot. Stir to combine..
Then set the pressure to 6 minutes. Quick release when done..
Make the rice while you are waiting. (I used a rice cooker).
Stir before serving..
Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese.
Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand..
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