practical, how cooking recipe Leftover Bbq Pork Rib Enchiladas with 11 ingredients and 10 stages of easy cooking, which is very easy.
Without fail recipe ultimate Leftover Bbq Pork Rib Enchiladas easy, delicious, practical.
Good Morning mother, now you get present recipe Leftover Bbq Pork Rib Enchiladas with 11 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Leftover Bbq Pork Rib Enchiladas.
Ingredients all Leftover Bbq Pork Rib Enchiladas
Needed : leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
Needed : tomatoes, diced.
Needed : onion, diced.
Prepare : sour cream.
Needed : cream cheese softened.
Prepare : taco seasoning.
Prepare : 10.5 oz. canned red enchilada sauce.
Needed : 10.5 oz. canned green enchilada sauce.
Prepare : large or 2 small packages of flour tortillas.
Prepare : cheddar or mixed shredded cheese.
Prepare : cheese sauce, optional.
If all material requirements Leftover Bbq Pork Rib Enchiladas it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Leftover Bbq Pork Rib Enchiladas
I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
When finished layering, mix red & green cans of enchilada sauce..
Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
I usually serve with #9 & side of rice & beans.
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