This is how preparing recipe Heart Roses Chocolates with 6 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Heart & Roses Chocolates easy, yummy, practical.
Good Afternoon my mother, now you can present recipe Heart & Roses Chocolates with 6 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Heart & Roses Chocolates.
Ingredients for Heart & Roses Chocolates
Prepare : Rose shape biscuits Chocolates:.
Prepare : Britannia little heart biscuit (20 gm).
Prepare : dark chocolate compound slab.
Needed : Heart shape biscuits Chocolates:.
Needed : Britannia little heart biscuit (35 gm).
Needed : dark chocolate compound.
If all basic ingredients Heart & Roses Chocolates it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Heart & Roses Chocolates
Chopped 100 gms dark chocolate compound finely. Melt it by double boil method..
Stirring occasionally..till it gets fully melted..
Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown..
Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould..
Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown..
Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes..
Relish/ Serve Heart & Roses Chocolates with Your Valentines.
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