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The new way preparing recipe tinga with 12 ingredients and 12 stages of easy cooking, which is easy simple.

Without fail cooking ultimate tinga easy, bouncy, practical.

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Good Evening my mother, at this time you get prepare recipe tinga with 12 ingredients and 12 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking tinga.

Ingredients all tinga

  1. Prepare : brown sugar.

  2. Prepare : chipotle peppers in adobo.

  3. Prepare : white onion-sliced julienne.

  4. Needed : tomato sauce.

  5. Needed : tostada shells.

  6. Prepare : mexican queso fresco.

  7. Needed : sour cream.

  8. Prepare : chicken stock.

  9. Prepare : garlic powder.

  10. Needed : vegetable oil.

  11. Prepare : skinless chicken breasts.

  12. Needed : refried beans.

If all material requirements tinga it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking tinga

  1. preheat skillet to med high.

  2. add oil.

  3. add sliced onions and saute until translucent and a getting a bit brown..

  4. add brown sugar to caramelize onions.

  5. cook for about 7 minutes don't burn though!.

  6. In blender add can of chipotles, half can of chicken stock and tomato sauce. Blend until smooth..

  7. add sauce to onions and simmer on low. add lid..

  8. Before you sauteed the onions and blend sauce make sure you boil chicken breasts in water with about 4 shakes of garlic powder until done. then rinse and cool. shred the chicken. set aside..

  9. add shredded chicken to sauce mix and toss until all chicken is covered..

  10. simmer for about 20 minutes on low med heat.

  11. cook can of beans on stove add a couple of tbls of water to thin the consistency of beans. But not too thin!.

  12. add beans onto tostada shell. add chicken mixture. and sour cream and crumbled Mexican cheese on top. serve with salsa on top if desired also. salsa Verde goes great with this!!.

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