practical, how preparing recipe Shepherds Pie the Meaty One with 23 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Good Evening all, at this time you can make recipe Shepherd's Pie the Meaty One with 23 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Shepherd's Pie the Meaty One.
Ingredients for Shepherd's Pie the Meaty One
Needed : Potatoes.
Needed 2 pounds : Yukon gold potatoes.
Needed 1 stick : butter.
Needed As needed : water to boil potatoes.
Needed : To taste salt.
Needed 12 ounces : evaporated milk.
Needed : Gravy.
Needed 3 pounds : lamb neck bones.
Needed 1 pound : ground lamb.
Needed 1 stick : butter.
Prepare 1 cup : English peas.
Needed 1 pound : lamb steaks.
Prepare 1 pound : baby carrots.
Prepare 1/2 cup : celery.
Needed 1/3 cup : all-purpose flour.
Prepare 1 teaspoon : worcestershire sauce.
Prepare : To taste salt.
Needed : To taste ground black pepper.
Prepare 1 teaspoon : granulated garlic powder.
Prepare 3 : pearl onions grated.
Prepare 1/2 teaspoon : ground thyme.
Prepare 1/2 teaspoon : rosemary.
Needed 15 ounces : beef broth.
If all raw materials Shepherd's Pie the Meaty One it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Shepherd's Pie the Meaty One
Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
Whip potatoes till creamy and thick. Allow to cool, and firm..
Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.
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