update, how preparing recipe Potted Stilton with Walnuts with 3 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Potted Stilton with Walnuts easy, tasty, practical.
How are you all, at this time you get present recipe Potted Stilton with Walnuts with 3 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Potted Stilton with Walnuts.
Ingredients all Potted Stilton with Walnuts
Needed 200 g : Stilton.
Needed 150 g : cream cheese.
Prepare 60 g : walnuts.
If all main ingredients Potted Stilton with Walnuts it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Potted Stilton with Walnuts
Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..
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