update, how making recipe Vichyssoise Potato Onion Cold Cream Soup with 13 ingredients and 17 stages of easy cooking, which is very easy.
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Good Morning all, now you get prepare recipe Vichyssoise Potato & Onion Cold Cream Soup with 13 ingredients and 17 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Vichyssoise Potato & Onion Cold Cream Soup.
Ingredients all Vichyssoise Potato & Onion Cold Cream Soup
Needed : Soup.
Prepare 400 g (14.10 oz) : Potatoes.
Needed 400 g (14.10 oz) : Onions.
Prepare 500 ml (16.90 fl oz) : Water.
Needed 500 ml (16.90 fl oz) : Milk.
Needed 200 ml (6.76 fl oz) : Heavy Cream.
Needed 5 tbsp : Parmesan cheese.
Needed 2 tbsp : Honey.
Prepare 1 tbsp : Butter.
Needed to taste : Salt & Pepper *fine.
Prepare : Toppings.
Prepare to taste : Fried onion.
Needed to taste : Chives.
If all material requirements Vichyssoise Potato & Onion Cold Cream Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Vichyssoise Potato & Onion Cold Cream Soup
Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
Peel onions and slice thinly..
Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
Season it with salt & pepper..
Add water and mix gently..
Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
Stop the heat and blend it. This will be the tasty soup base..
Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
After the soup is well heated, add parmesan cheese and mix well..
Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
Pour the soup to the serving bowl or cooler container..
Put fried onions on top..
Mince chives..
Put minced chives on the top and done!.
2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.
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