update, how making recipe Potato cheddar soup with 8 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Potato cheddar soup easy, delicious, practical.
Good Morning mother, now you can prepare recipe Potato cheddar soup with 8 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Potato cheddar soup.
Ingredients for Potato cheddar soup
Prepare : soup.
Needed 2 lb : red skin potatoes peeled and cut into half inch cubes.
Prepare 3/4 cup : coarsely chopped carrots.
Prepare 1 medium : onion coarsely chopped.
Needed 1/2 tsp : salt.
Needed 3 cup : chicken broth (24 oz).
Needed 1 cup : half and half.
Needed 2 cup : shredded cheddar cheese.
If all cooking materials Potato cheddar soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Potato cheddar soup
Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender.
Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted..
Top with crumbled cooked bacon.
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