Easy Recipe Philly Pork Pockets Most Delicious

This is how making recipe Philly Pork Pockets with 16 ingredients and 23 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Philly - Pork Pockets easy, delicious, practical.

Good Evening mother, at this time you get prepare recipe Philly - Pork Pockets with 16 ingredients and 23 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 23 stages of easy cooking Philly - Pork Pockets.

Ingredients all Philly - Pork Pockets

1. Needed : Meat filling—————.

2. Prepare : pork loin.

3. Needed : large onion.

4. Needed : sliced mushrooms.

5. Prepare : kosher salt.

6. Needed : ground black pepper.

7. Needed : cheese whiz/ Ragu double cheddar jarred.

8. Needed : vegetable oil.

9. Prepare : sharp shredded provolone cheese.

10. Prepare : pastry——————–.

11. Prepare : all purpose flour.

12. Prepare : butter room temperature.

13. Prepare : ice water.

14. Prepare : salt.

15. Needed : Topping——————.

16. Needed : milk.

If all ingredients Philly - Pork Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Philly - Pork Pockets

1. Get the butter at room temperature..

2. Slice the pork and Onions thinly.

3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..

4. Have the cheeses at room temperature..

5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..

6. Roll the dough out into a rectangular shape about an eighth of an inch thick..

7. Spread a quarter of the melted butter on top..

8. Fold an outer third of the dough back towards the center..

9. Then fold the other outer third back towards the center..

10. Roll the dough out again to an eighth of an inch thick..

11. Repeat the butter and folding again..

12. Repeat the rolling out of the dough and then fold once again..

13. Cover with plastic wrap and refrigerate for 30 minutes.

14. Preheat oven 425 degrees Fahrenheit..

15. Cut the pastry into 6 equal sized pieces..

16. Take the pork mixture add the Ragu cheese..

17. Shred the provolone.

18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..

19. Mix well..

20. Seal the top of the dough pull it together. Seal the dough..

21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..

22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..

23. Serve I hope you enjoy!!.

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