Popular Recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Delicious Nutritious

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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Good Morning mother, at this time you get cook recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad with 15 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Ingredients all Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Prepare 4 pcs : pork chops (thin in size) garlic powder.

  2. Prepare : salt.

  3. Needed : fresh ground black pepper.

  4. Prepare 1 Tbsp : olive oil.

  5. Prepare : For the salad:.

  6. Prepare 25 gr : purple cabbage, thinly sliced.

  7. Needed 300 gr : iceberg lettuce leaves, torn into bite size pieces.

  8. Needed 1 : carrot, shredded or julienned.

  9. Prepare 150 gr : cherry tomatoes, halved.

  10. Prepare 1 : English cucumber, thinly sliced.

  11. Prepare : Garlic red wine vinegar dressing (mix well in a small bowl):.

  12. Needed 1/2 tsp : garlic powder.

  13. Needed 30 ml : red wine vinegar.

  14. Needed 60 ml : olive oil.

  15. Prepare to taste : salt and black pepper powder.

If all raw materials Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..

  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..

  3. Heat olive oil over medium high heat. When itโ€™s shimmering hot, add in the pork chops..

  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..

  5. Serve with salad and French fries if desired. Yum! ๐Ÿ˜‹.

That’s it formula easy cook with set recipes Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

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