update, how cooking recipe Twice Baked Potato Casserole with 13 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Twice Baked Potato Casserole easy, tasty, practical.
How are you mother, now you can make recipe Twice Baked Potato Casserole with 13 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Twice Baked Potato Casserole.
Ingredients all Twice Baked Potato Casserole
Prepare : large Russet Potatos.
Prepare : Sea salt.
Prepare : Pepper.
Prepare : Butter (melted).
Needed : Cheese (grated).
Needed : Milk.
Prepare : Sour cream.
Needed : Bacon (cooked and crumbled).
Needed : Chives.
Prepare : Topping.
Needed : Cheese (grated).
Prepare : Chives.
Prepare : Bacon (cooked and crumbled).
If all basic ingredients Twice Baked Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Twice Baked Potato Casserole
Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
Sprinkle the toppings on top of the potatoes and bake for 20 minutes..
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