Without Fail making recipe Bacon Mushroom Swiss Burger Casserole with 10 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Bacon Mushroom Swiss Burger Casserole easy, fast, practical.
Good Morning mother, at this time you can present recipe Bacon Mushroom Swiss Burger Casserole with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Bacon Mushroom Swiss Burger Casserole.
Ingredients all Bacon Mushroom Swiss Burger Casserole
Prepare 2 lb : ground beef.
Needed 1 cup : diced red onion.
Prepare 1/4 cup : finely chopped fresh cilantro.
Prepare 1/2 tbs : minced garlic.
Needed 1 tbs : worchestshire sauce.
Needed 1 tbsp : Dijon mustard.
Needed 1 lb : bacon chopped.
Prepare 2 : small cans of mushrooms.
Needed : Swiss cheese.
Needed 1 can : biscuits.
If all composition Bacon Mushroom Swiss Burger Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bacon Mushroom Swiss Burger Casserole
Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
Fry the chopped bacon separately until cooked thoroughly/to taste..
Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..
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