The new way preparing recipe Chicken Fajitas with 10 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Chicken Fajitas easy, bouncy, practical.
Good Evening my mother, at this time you get present recipe Chicken Fajitas with 10 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chicken Fajitas.
Ingredients for Chicken Fajitas
Needed 2 tbsp : fresh squeezed lime juice.
Prepare 2 tbsp : oil.
Prepare 1 : large garlic clove, minced.
Prepare 1 1/2 tsp : ground cumin.
Prepare 1 tsp : salt.
Prepare 1/2-1 tsp : ground chili (adjust to your desired spice preference).
Prepare 1 tbsp : fresh chopped cilantro (optional).
Prepare 1 1/2 lb (650 grams) : chicken thighs, skinless and boneless.
Needed 3 : large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
Prepare 1 : onion thinly sliced.
If all basic ingredients Chicken Fajitas it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Chicken Fajitas
Slice chicken into strips.
In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
Transfer chicken to a warm plate, loosely tent with foil and let rest.
Cut peppers and onions into strips.
Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
Add chicken strips and cook for about 2-3 minutes..
Serve with warmed tortillas, sour cream and chopped cilantro.
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