Without Fail making recipe Focaccia with Rosemary and Romano with 9 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Focaccia with Rosemary and Romano easy, delicious, practical.
Good Morning every body, now you get cook recipe Focaccia with Rosemary and Romano with 9 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Focaccia with Rosemary and Romano.
Ingredients all Focaccia with Rosemary and Romano
Prepare 11/4 cups : warm water (100 to 110 f).
Prepare 1 packet (1/4 ounce) : active dry yeast.
Prepare 1 tablespoon : sugar.
Prepare 3-31/2 cups : all-purpose flour.
Needed 11/2 tablespoons : finely chopped fresh rosemary.
Needed 2 teaspoons : salt.
Needed 1/2 teaspoon : red pepper flakes.
Needed 3 tablespoons : extra virgin olive oil.
Needed 1/4 cup : grated Romano cheese.
If all raw materials Focaccia with Rosemary and Romano it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Focaccia with Rosemary and Romano
Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy..
Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size..
Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid..
Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing..
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