The new way making recipe Baked Fiesta Enchiladas with 12 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Baked Fiesta Enchiladas easy, fast, practical.
Good Evening mother, now you can prepare recipe Baked Fiesta Enchiladas with 12 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Baked Fiesta Enchiladas.
Ingredients all Baked Fiesta Enchiladas
Prepare 1 tablespoon : butter.
Needed 1 pkg (8 ounce) : sliced mushrooms (ok to omit,like I do).
Needed 1 : medium red pepper chopped.
Prepare 1 : medium onion chopped.
Needed 2 cloves : garlic minced (simply because I love garlic).
Needed 2 : large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
Needed 1 can : condensed cream of chicken soup.
Prepare 3/4 cup : sour ceam.
Prepare 1 1/2 cups : shredded cheddar cheese divided.
Needed 1/2 cup : pitted black olives.
Needed 6 : flour tortillas 8"or 10" size.
Needed 1 1/2 cups : thick and chunky salsa.
If all basic ingredients Baked Fiesta Enchiladas it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Baked Fiesta Enchiladas
Preheat oven to 350 degrees Farenheit..
Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
Bake 20-25 minutes or until heated through..
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