Without Fail making recipe banana pound cake with 10 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate banana pound cake easy, delicious, practical.
Good Morning my mother, at this time you get prepare recipe banana pound cake with 10 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking banana pound cake.
Ingredients for banana pound cake
Prepare 1/2 cup : criso or lard.
Prepare 2 stick : butter.
Prepare 2 cup : sugar.
Prepare 1 cup : brown sugar.
Prepare 3 cup : self rising flour.
Prepare 1 cup : milk.
Prepare 5 : eggs.
Needed 2 tsp : vanilla extract.
Prepare 3 : ripe bananas.
Needed 1 tsp : baking powder.
If all cooking materials banana pound cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking banana pound cake
preheat the oven to 350.
soften the butter.
cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed.
then add the 5 eggs one at a time.
after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder.
then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides.
finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed.
smash the three bananas in to the batter mix slowly.
spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove.
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