The new way preparing recipe Beef and Barley soup with 13 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Beef and Barley soup easy, delicious, practical.
Good Morning mother, at this time you get make recipe Beef and Barley soup with 13 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Beef and Barley soup.
Ingredients all Beef and Barley soup
Needed 2-3 cups : barley I like it thick with barley.
Prepare 48 oz : beef broth.
Prepare 4 : Beef short ribs cut and chop some meat off bone.
Prepare 2 stalks : celery chopped.
Needed 1 : onion finely chopped.
Needed 3 cloves : garlic finely chopped.
Prepare 2 : small dried hot peppers or pepper flakes to taste.
Prepare Package : sliced mushrooms.
Needed 4 cups : Water to top off pot.
Prepare 4 : carrots chopped.
Needed 1 : parsnip chopped.
Needed : Oregano optional, we grow our own and use it frequently.
Needed : Black pepper to taste.
If all raw materials Beef and Barley soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Beef and Barley soup
Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..
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