The new way preparing recipe Black Pepper Chicken with 15 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Black Pepper Chicken easy, delicious, practical.
Good Morning mother, at this time you get cook recipe Black Pepper Chicken with 15 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Black Pepper Chicken.
Ingredients all Black Pepper Chicken
Needed 3 tbs : Soy sauce.
Prepare 2 tbs : Oyster sauce.
Needed 1 tbs : Vinegar.
Prepare 2 tsp : Black pepper crushed.
Needed 1 tsp : White pepper powder.
Needed : Chicken boneless cubes 500 gms.
Needed 1 tbs : Corn flour.
Needed 1/2 tsp : Garlic powder.
Needed 3-4 tbs : Oil.
Needed : Onion diced 1 medium.
Prepare : Green bell pepper diced 1 medium.
Needed 1 tsp : Garlic crushed.
Prepare 1/2 Cup : Chicken stock.
Needed 2-3 tbs : Green onion chopped.
Needed : Salt to taste (if required).
If all composition Black Pepper Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Black Pepper Chicken
In bowl,add soy sauce,oyster sauce,vinegar,black pepper crushed,white pepper powder,mix well & set aside..
In bowl,add chicken boneless cubes,corn flour,garlic powder,mix well and marinate for 30 minutes..
In a wok,add oil and marinated chicken,cook until chicken is golden and set aside..
In the same wok,add onion,green bell pepper and sauté for 1-2 minutes and set aside..
In wok,add garlic crushed and mix,add prepared sauce,chicken stock and cook for 1-2 minutes..
Add fried chicken and mix..
Add stir-fried vegetables and mix well..
Serve with rice.
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