update, how preparing recipe Cream of Broccoli Cheddar Soup with 11 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Cream of Broccoli Cheddar Soup easy, delicious, practical.
How are you mother, now you can present recipe Cream of Broccoli Cheddar Soup with 11 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cream of Broccoli Cheddar Soup.
Ingredients all Cream of Broccoli Cheddar Soup
Prepare 2 ounces : butter.
Needed 3 ounces : flour by weight- about 3/4 of a cup.
Needed 14 ounces : broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks.
Needed 3 cloves : garlic – finely chopped.
Prepare 1/2 : each onion – small diced.
Prepare 1 quart : chicken stock.
Needed 1/4 teaspoon : thyme.
Needed 1 1/2 teaspoon : salt.
Prepare 1/2 teaspoon : pepper.
Prepare 1 cup : milk,.
Needed 1 1/4 cups : cheddar cheese – shredded.
If all material requirements Cream of Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Cream of Broccoli Cheddar Soup
In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
Incorporate the stock and milk to roux using a whisk for one minute..
Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
My students think bacon and cheese go great with this as a garnish:).
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