This is how preparing recipe Chelokabab with 25 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Chelo-kabab easy, yummy, practical.
Good Morning my mother, at this time you get prepare recipe Chelo-kabab with 25 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Chelo-kabab.
Ingredients all Chelo-kabab
Needed 1 lbs : Minced meat (goat/lamb/beef).
Prepare 1 packet : breast chicken (cut in cubes).
Needed 2 cups : basmati rice.
Prepare 4-5 : shrimps (peeled and cleaned).
Needed : For meat (I used mutton,spices).
Needed 2-3 : cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
Needed 2 tbsp : cumin powder.
Needed 2 tbsp : coriander powder.
Prepare 2 tbsp : ginger paste.
Needed 2 : large onions (peeled, cut and pasted).
Prepare 3-4 : garlic pods.
Needed 2-3 : green chilis.
Prepare : For chicken/shrimp grill.
Prepare 2 tbsp : tandoori paste.
Needed 2 tbsp : yoghurt.
Needed 1 tbsp : red chili powder.
Prepare 2-3 sticks : coriander leaves.
Needed 1 : lime wedge.
Needed 1 : capsicum.
Prepare 1 : onion.
Needed 1 : tomato.
Prepare 2-4 : red/yellow pepper.
Needed 1 : egg poached.
Needed 2 tbsp : butter.
Prepare 4-5 tbsp : flour/corn starch.
If all material requirements Chelo-kabab it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Chelo-kabab
Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
Knead well with flour/corn starch for the meat mixture to thicken..
Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
For plating put the poached egg on top of rice with dollop of butter.
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