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Sausage and Kale Soup

Good Morning mother, at this time you get prepare recipe Sausage and Kale Soup with 10 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Sausage and Kale Soup.

Ingredients all Sausage and Kale Soup

  1. Needed 6 cups : Kale.

  2. Prepare 4 : Garlic Cloves (minced).

  3. Prepare 1 : small Onion (chopped).

  4. Needed 1 lb : Italian Sausage (either Mild or Hot).

  5. Needed 1/2 tsp : Red Pepper Flakes.

  6. Prepare 1 tbsp : Extra Virgin Olive Oil.

  7. Prepare 1 cup : Heavy Whipping Cream.

  8. Prepare 12 cups : Chicken Broth.

  9. Prepare 6 : Russet medium Potatoes.

  10. Needed 1/4 tsp : Black Pepper.

If all material requirements Sausage and Kale Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sausage and Kale Soup

  1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces..

  2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft..

  3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy..

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