The new way making recipe Carrot Poundcake with 8 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Carrot Poundcake easy, yummy, practical.
Good Afternoon my mother, now you can cook recipe Carrot Poundcake with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Carrot Poundcake.
Ingredients for Carrot Poundcake
Needed 1 small : Carrot.
Prepare 1 : Banana.
Prepare 70 : cc Vegetable oil.
Prepare 2 : Eggs.
Prepare 100 grams : Soft light brown sugar or brown sugar ( or caster sugar, etc).
Prepare 100 grams : Cake flour.
Needed 1 tsp : Baking powder.
Needed 1 tsp : Cinnamon powder (you can omit this if you're making the cake for kids).
If all main ingredients Carrot Poundcake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Carrot Poundcake
Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana..
Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well..
Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix..
Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish..
In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen..
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