update, how preparing recipe Fettuccine Alberto because they are kind of like Alfredo but different with 9 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Fettuccine Alberto (because they are kind of like Alfredo, but different) easy, fast, practical.
Good Evening every body, at this time you get make recipe Fettuccine Alberto (because they are kind of like Alfredo, but different) with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Fettuccine Alberto (because they are kind of like Alfredo, but different).
Ingredients for Fettuccine Alberto (because they are kind of like Alfredo, but different)
Prepare 1 lb : fettuccine (homemade or store bought).
Needed 2 : skinless, boneless chicken breasts, cubed.
Prepare 1 tbsp : olive oil.
Prepare 3 oz : butter.
Needed 1 tbsp : fried onion bits.
Prepare 1 tsp : dried garlic.
Prepare 3.5 oz : grated Parmesan cheese.
Prepare to taste : salt / pepper.
Needed to taste : dried basil, to garnish.
If all raw materials Fettuccine Alberto (because they are kind of like Alfredo, but different) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Fettuccine Alberto (because they are kind of like Alfredo, but different)
Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.
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