Easy Serving Recipe Stir fry Asparagus with black fungus Delicious

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This is how preparing recipe Stir fry Asparagus with black fungus with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.

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Stir fry Asparagus with black fungus

Good Morning mother, at this time you can make recipe Stir fry Asparagus with black fungus with 9 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Stir fry Asparagus with black fungus.

Ingredients for Stir fry Asparagus with black fungus

  1. Prepare 300 g : Asparagus.

  2. Prepare 10-15 pcs : Black fungus.

  3. Prepare 1/4 pcs : each of green, yellow and red capcicum.

  4. Prepare 2 pcs : king oyster mushroom.

  5. Prepare 50 g : Carrot.

  6. Prepare 5 : thin slices of ginger.

  7. Needed Pinch : Salt and pepper.

  8. Prepare Pinch : veggie Seasoning.

  9. Prepare 1 tbsp : Starch + 50ml water.

If all cooking materials Stir fry Asparagus with black fungus it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Stir fry Asparagus with black fungus

  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.

  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.

  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..

  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..

  5. Done.

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