The new way making recipe Shanghai tomato beef soup with 15 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Shanghai tomato beef soup罗宋汤 easy, yummy, practical.
Good Afternoon every body, now you can make recipe Shanghai tomato beef soup罗宋汤 with 15 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Shanghai tomato beef soup罗宋汤.
Ingredients for Shanghai tomato beef soup罗宋汤
Needed 4 oz : cooked beef.
Needed 1 : sausage of any kind.
Needed 1/4 package : extra firm tofu, optional.
Needed 4-5 : large cabbage leaves.
Prepare 2 : small potatoes.
Needed 3 : vine ripen tomatoes.
Needed 1 : celery stick.
Needed 1 : carrot.
Needed 16 oz : homemade beef stock.
Prepare 3 Tsp : butter.
Prepare : Seasonings.
Needed 3 Tsp : tomato paste.
Prepare 2 tsp : rice syrup.
Prepare 1-2 Tsp : beef stock powder.
Prepare : Salt to taste.
If all cooking materials Shanghai tomato beef soup罗宋汤 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Shanghai tomato beef soup罗宋汤
Dice all veggies and meat..
Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
Add tomato paste and high pressure (low) for 1 minute with quick release..
Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..
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