Fresh, Making Recipe Beef Belado with Thai Asparagus Baby Bittergourd Most Delicious

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This is how making recipe Beef Belado with Thai Asparagus Baby Bittergourd with 13 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Beef Belado with Thai Asparagus & Baby Bittergourd easy, bouncy, practical.

Beef Belado with Thai Asparagus & Baby Bittergourd

How are you my mother, at this time you get prepare recipe Beef Belado with Thai Asparagus & Baby Bittergourd with 13 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Beef Belado with Thai Asparagus & Baby Bittergourd.

Ingredients for Beef Belado with Thai Asparagus & Baby Bittergourd

  1. Needed 4 tablespoon : Extra Virgin Olive Oil.

  2. Needed 2 tablespoon : oyster sauce.

  3. Prepare 1 tablespoon : light soy sauce.

  4. Needed 1 teaspoon : black pepper.

  5. Prepare 1 teaspoon : salt.

  6. Needed 1 teaspoon : Apple cider vinegar.

  7. Prepare 300 gms : sliced beef for stir fry.

  8. Prepare 1 tablespoon : brown sugar.

  9. Prepare 1 cup : beef stock.

  10. Prepare : Section B.

  11. Needed 6 : red chillies.

  12. Prepare 1 : big red onion.

  13. Needed 2 cloves : garlic.

If all composition Beef Belado with Thai Asparagus & Baby Bittergourd it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Beef Belado with Thai Asparagus & Baby Bittergourd

  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.

  2. Add in sliced beef and stir fry until almost done.

  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.

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