Without Fail making recipe Parmesan and Mozzarella Creamed Asparagus with 8 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Parmesan and Mozzarella Creamed Asparagus easy, tasty, practical.
Hi all, now you can prepare recipe Parmesan and Mozzarella Creamed Asparagus with 8 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Parmesan and Mozzarella Creamed Asparagus.
Ingredients for Parmesan and Mozzarella Creamed Asparagus
Needed 1 pound : asparagus.
Prepare 2 tablespoons : butter.
Needed 1 tablespoon : oil.
Prepare 1/2 tablespoon : garlic salt (to taste).
Prepare 1/4 : of cayenne pepper.
Needed 1 1/2 cup : heavy whipping cream.
Prepare 1/4 cup : Parmesan cheese shredded.
Prepare 3/4 cup : Mozzarella cheese shredded.
If all ingredients Parmesan and Mozzarella Creamed Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Parmesan and Mozzarella Creamed Asparagus
Ingredients:.
Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
Cook it with the pan covered for 10 minutes.
Add garlic salt, cayenne pepper, cream, mix carefully.
Cook it covered for 5 minutes or until the asparagus are al dente.
Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
Serve it hot.
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