The new way preparing recipe Beef Torta Omelette Filipino with 8 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Beef Torta Omelette (Filipino) easy, tasty, practical.
Good Afternoon all, now you can prepare recipe Beef Torta Omelette (Filipino) with 8 ingredients and 3 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Beef Torta Omelette (Filipino).
Ingredients all Beef Torta Omelette (Filipino)
Needed 1 : medim red onion, peeled, chopped.
Prepare 3 cloves : garlic, peeled, chopped.
Prepare 1/4 : kilo ground beef.
Prepare 2 tablespoons : oyster sauce.
Prepare 2 : large potato, peeled, cubed small.
Needed 3 : large eggs, beaten.
Prepare 1 tablespoon : lemon juice.
Needed : Salt and pepper.
If all material requirements Beef Torta Omelette (Filipino) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Beef Torta Omelette (Filipino)
In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside.
In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended.
Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot..
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